Dear NYC, Pie for Now 

The scariest thing about change is the uncertainty…in our case—WHEN WILL WE HAVE OUR NEXT PIE?! Fortunately we have plenty of pie memories to hold us over. As I sat in a rented mini van (not a regular mini van, a cool mini van) halfway into my 850 mile drive somewhere in Pennsylvania with no service to […]

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May Pie Club: Long Weekend Vibes

I don’t know what’s harder: going to work after a long weekend or resisting the urge to devour this whole pie in one sitting. Somehow I managed to do both. Summer finally decided to grace New York City with its presence, and it’s had me craving all the colorful fruits. Cue the inspiration to bake this […]

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Mondays are for Mini Pies

Peanut Butter and Chocolate Mini Pies

Mondays are hard, but I’ve found a flawless solution to make them a breeze: bribery. Getting out of bed is a lot easier when you bribe yourself with a mini pie for breakfast. This recipe tastes great for whatever pie size you’d like, but a mini pie is exponentially cuter. Don’t ask me why. It’s […]

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April Pie Club: Notorious P.I.E.

Yesterday’s motto was: going up, on a Tuesday ♫ — and I am proud to say we were successful. Although I love a casual Tuesday bash as much as the next gal, the real cause for celebration was Christine’s birthday. I’m sure you’ll be shocked to hear we had pie. Occasionally I feel like I’m force feeding pie to my friends. It’s like: […]

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March Pie Club: It’s Pie Thyme

Unless you’ve been living under a rock you know that Monday was the collision of two wonderful events: pi day and the bachelor finale. If this wasn’t intentional on ABC’s part, it was the most glorious coincidence I’ve ever seen. We celebrated the evening with juicy bachelor commentary, a glass of rosé, and a heaping slice […]

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Happy Pi{e} Day

We hope you are also celebrating pi{e} day one pun at a thyme. Here is a sneak peek at tonight’s Balsamic Thyme Strawberry pie. Stay tuned for more.

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You’re my Butter Half: All-Butter Pie Crust Recipe

  Some people fully believe the crust is by far the best aspect of a pie. I was not one of those people, until I stumbled upon this dough-licious flaky butter crust recipe. I’ve been known to bake the extra scraps of crust to eat like crackers—seriously, try it. Per usual with anything delicious, it’s a time consuming […]

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February Pie Club:  Fab Ab’s 25th

Rosemary is one of those herbs that genuinely makes anything better. Rosemary cocktails? Killer. Rosemary chicken? To die for. Rosemary honey shoofly pie? Devoured. So when Abby picked this pie recipe to ring in her 25th birthday, we were all intrigued. Needless to say it was everything we dreamed of. Mo honey, mo problems. Between […]

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January Pie Club: 1 Year of Blogging

Did you forego your New Year’s Resolution already? Oh don’t worry, us too. That’s typically what happens when you find yourself staring at a pie full of chocolate. In other news, this is the second “January Pie Club” post we’ve created! It seems a little mind blowing that it has been an entire year since we created […]

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