Have you ever had a galette? I find it best described as: a pie with a sun roof.
Get this…a galette is a low-maintenance, approachable dessert.
They’re basically a down-to-earth rustic version of a pie. The best part? You really can’t mess it up.
The only skills needed are the ability to fold your pastry over the filling—and you end up with an elaborately impressive looking dessert. Continue reading “Easy Caramel Apple Galette”