In the spirit of channeling the tropical weather with this Caramelized Pineapple Cream Pie, I put the leftover pineapple to good use.
Plus I wanted to finally put this awesome copper pineapple cup to good use.
So this Pineapple Mule was born. It’s fruity, refreshing, and tropical…everything you need on a cloudy day.
Looks adorable in mason jars too (as does anything).
2 oz gold rum
2 tbsp crushed pineapple, drained
3-4 mint leaves
2 oz lime juice
3 oz ginger beer
Wedge of pineapple
Slice of lime
Make the cocktail: In a copper Moscow Mule mug (or
red solo cup any glass) add 2 tablespoons of crushed pineapple with mint and muddle. Add ice then top with rum and lime juice. Stir and top with ginger beer.
Garnish with a sprig of mint, a wedge pineapple, and a slice of lime. Serve with a fun straw and a summertime playlist. Here’s to summer!