A pie-focused food blog where you’ll find new recipes, pie crust designs, cocktail dessert pairings, and *lots* of food puns.
Are you a coffee or tea person? Cause I’m both. I will gladly take all the caffeine. Please & thank you. So yes, I love a good soy latte (or cappuccino 😍) and have an equal love for a chai tea latte. Advertisements
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I have news for you. Apparently I’m the worst pie blogger ever. Today is a big holiday in the pie world and I had no clue. It’s National Pie Day…according to my reliable sources at nationaldaycalendar.com. (Because I guess 3.14 is not celebration enough for this high maintenance dessert). I know what you’re thinking…I’m a […]
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Happy Christmas Eve Eve 🎄 I love that Christmas is on a Tuesday this year. The long weekend gives us *four* whole days of festivities. Which means extra servings of pie, mimosas, Christmas tunes, and lots of this Cranberry & Blackberry Bourbon Cocktail. And an excuse to break out my fancy gold cocktail shaker.
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Christmas season is in full force my friends. Of course Christmas cookies are a main staple in your holiday dessert table, but don’t overlook the classic pie. This recipe is perfect for the holidays with the bright red cranberries. Grab yourself a few holiday pie crust cutters before they’re sold out for an extra festive […]
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Thanksgiving may be over, but my fridge is still filled with leftovers. If you’re in the same boat, here are a few ideas to put your leftovers to good use. Let the feast live on!
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It’s the best week of the year: Thanksgiving week! Short week, long weekend and more pie than you know what to do with. JK. We’re obvi going to eat it. What dish are you in charge of at your Thanksgiving dinner this year? The BF and I are heading to both of our families this […]
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Have you ever had a galette? I find it best described as: a pie with a sun roof. Get this…a galette is a low-maintenance, approachable dessert. They’re basically a down-to-earth rustic version of a pie. The best part? You really can’t mess it up. The only skills needed are the ability to fold your pastry […]
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Current status: eating leftover Reese’s Pieces for breakfast. I wish I had a nice slice of pie to go with it. But unfortunately for me, this Reese’s Peanut Butter Pie is long gone. The BF ate it in record time. So there’s a 100% chance I’ll make this again in the near future.
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If you haven’t noticed, I like to put *everything* in a pie pan. Especially things that aren’t conventional pie. (See: tater tots, dirt cup chocolate pudding, & thanksgiving leftovers). Cause honestly, rules were meant for breaking. Plus it’s 10x more fun to eat a pie. So today I bring you: cheesey corn pie. Essentially a […]
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