Are you a coffee or tea person? Cause I’m both. I will gladly take all the caffeine. Please & thank you.
So yes, I love a good soy latte (or cappuccino 😍) and have an equal love for a chai tea latte.
Tag: Recipe
Chocolate Covered Strawberry Pie
I have news for you. Apparently I’m the worst pie blogger ever. Today is a big holiday in the pie world and I had no clue.
It’s National Pie Day…according to my reliable sources at nationaldaycalendar.com. (Because I guess 3.14 is not celebration enough for this high maintenance dessert). Continue reading “Chocolate Covered Strawberry Pie”
Bourbon & Berries Cocktail
Happy Christmas Eve Eve 🎄
I love that Christmas is on a Tuesday this year. The long weekend gives us *four* whole days of festivities. Which means extra servings of pie, mimosas, Christmas tunes, and lots of this Cranberry & Blackberry Bourbon Cocktail. And an excuse to break out my fancy gold cocktail shaker. Continue reading “Bourbon & Berries Cocktail”
Cranberry Apple Pie
Christmas season is in full force my friends. Of course Christmas cookies are a main staple in your holiday dessert table, but don’t overlook the classic pie.
This recipe is perfect for the holidays with the bright red cranberries. Grab yourself a few holiday pie crust cutters before they’re sold out for an extra festive touch. Continue reading “Cranberry Apple Pie”
5 Delicious Recipes for Your Thanksgiving Leftovers
Thanksgiving may be over, but my fridge is still filled with leftovers. If you’re in the same boat, here are a few ideas to put your leftovers to good use. Let the feast live on! Continue reading “5 Delicious Recipes for Your Thanksgiving Leftovers”
Pumpkin Chocolate Swirl Pie
It’s the best week of the year: Thanksgiving week!
Short week, long weekend and more pie than you know what to do with. JK. We’re obvi going to eat it.
What dish are you in charge of at your Thanksgiving dinner this year? The BF and I are heading to both of our families this year so I’m on the hook for six (!) pies. Seven if you count our post turkey day friendsgiving. Good thing I find pie making pretty therapeutic. (Except when I burnt the butter twice today…)
My turkey day pie marathon has officially kicked off for our annual “MergeGiving” at the office tomorrow. (Merge = our agency’s name).
Rather than make my usual pumpkin pie recipe that my coworkers have all tried, I decided to shake it up.
Which brings me to this Pumpkin Chocolate Swirl Pie. I used my Continue reading “Pumpkin Chocolate Swirl Pie”
Easy Caramel Apple Galette
Have you ever had a galette? I find it best described as: a pie with a sun roof.
Get this…a galette is a low-maintenance, approachable dessert.
They’re basically a down-to-earth rustic version of a pie. The best part? You really can’t mess it up.
The only skills needed are the ability to fold your pastry over the filling—and you end up with an elaborately impressive looking dessert. Continue reading “Easy Caramel Apple Galette”
Reese’s Peanut Butter Pie
Current status: eating leftover Reese’s Pieces for breakfast.
I wish I had a nice slice of pie to go with it. But unfortunately for me, this Reese’s Peanut Butter Pie is long gone.
The BF ate it in record time. So there’s a 100% chance I’ll make this again in the near future.
Cheddar Sweet Corn Pie
If you haven’t noticed, I like to put *everything* in a pie pan. Especially things that aren’t conventional pie. (See: tater tots, dirt cup chocolate pudding, & thanksgiving leftovers). Cause honestly, rules were meant for breaking. Plus it’s 10x more fun to eat a pie.
So today I bring you: cheesey corn pie. Essentially a corn casserole, but way more enjoyable because you get to eat it in pie slices. It’s full of cheese, has a little crunch, and a whole lot of deliciousness.
