If you haven’t noticed, I like to put *everything* in a pie pan. Especially things that aren’t conventional pie. (See: tater tots, dirt cup chocolate pudding, & thanksgiving leftovers). Cause honestly, rules were meant for breaking. Plus it’s 10x more fun to eat a pie.
So today I bring you: cheesey corn pie. Essentially a corn casserole, but way more enjoyable because you get to eat it in pie slices. It’s full of cheese, has a little crunch, and a whole lot of deliciousness.