Dark Chocolate Raspberry Pie

Just because Valentine’s Day is over, doesn’t mean I’m going to stop eating chocolate. If anything, I’m going to go to the store and get more right now. It’s on sale.

You can’t say no to a good sale.

Dark Chocolate Raspberry Pie | via Pies Before Guys

Last week I bought sandals solely because I had a coupon. It’s 30 degrees outside. I don’t need sandals anytime soon.

Step-Rasp-2

But it’s Friday, which means we made it through another week of winter. We are that much closer to summertime frozé on the beach.

Dark Chocolate Raspberry Pie | via Pies Before Guys

In the meantime, I’ll be keeping warm in my rosé sweatshirt and working on my swimsuit bod washing down this chocolate raspberry pie with some non-frozen wine.

Dark Chocolate Raspberry Pie | via Pies Before Guys

So go grab some discount chocolate and get your weekend started right.

Plus it’s easy as pie 😉

The full recipe is below, it’s really just 4 simple layers:

1. Chocolate ganache: a delicious blend of condensed milk and dark chocolate

Step-1

2. Crumble topping: some leftover crumble from the crust

Dark Chocolate Raspberry Pie | via Pies Before Guys

3. Raspberries: just a bunch of delicious crushed berries

Dark Chocolate Raspberry Pie | via Pies Before Guys

4. Mini chocolate chips: then more chocolate…because, duh

Step-Choc-1

Dark Chocolate Raspberry Pie

Crust Ingredients

1 1/2 sticks unsalted butter, softened
1 1/2 cups unbleached all-purpose flour
1/3 cup light brown sugar
1/4 tsp salt

Filling Ingredients

1 cup dark chocolate chips (or dark chocolate bar broken into pieces)
1 cup mini semi-sweet chocolate chips
14 oz sweetened condensed milk
3/4 cup fresh raspberries

Directions

Preheat oven to 350 degrees. Generously spray your pie pan with non-stick baking spray. Set aside.

Make the crust: In a large bowl, using a hand mixer, whip butter until creamy. Mix in brown sugar, flour, and salt. Mix until crumbly and set aside 1/2 cup of the mixture. Press remaining crumb mixture into prepared pie pan.

Bake for 12 to 14 minutes or until lightly golden.

Make the filling: In a small sauce pan over low heat, pour sweetened condensed milk. Add dark chocolate chips and stir until chocolate has melted and mixture is smooth. Pour over still warm crust.

Assemble the pie: Sprinkle remaining 1/2 cup of crumbs evenly over chocolate layer. Crush and tear apart raspberries and layer over crumbs. Top with mini chocolate chips.

Bake for 30 to 40 minutes. Let cool for about an hour before slicing and serving. This pie is delicious with a scoop of vanilla ice cream.

Dark Chocolate Raspberry Pie | via Pies Before Guys

Recipe inspiration from Deliciously Sprinkled. Cheers! 🥂

Dark Chocolate Raspberry Pie | via Pies Before Guys

Posted by

Food-loving, adventure-seeking, pun-enthusiast

4 thoughts on “Dark Chocolate Raspberry Pie

Share your thoughts...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s